Recipe for Spaghetti dishes

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Nepalese chicken noodle soup (thukpa)

: Recipes from: Soups
:Recipes from: Nepal
1 tbsp vegetable oil 1.5 litres (6 cups) chicken stock 300 g skinless chicken thigh fillet 300 g rice noodles 100 g carrot, cut into thin matchsticks ½ red capsicum, thinly sliced 1 tbsp lemon juice salt and pepper, to taste chopped coriander, to serve Spice paste 1 small onion, chopped ... View more »

Rice Noodles with Prawns (pancit Palabok)

: Recipes from: Typical dishes
:Recipes from: Philippines
250 g of prawns, peeled, deveined, heads and shells reserved 500 g dried Filipino rice noodles (lug lug) 2 tbsp vegetable oil 1 celery stalk, cut into 1 cm dice 1 small carrot, peeled, cut into 1 cm dice 2–3 garlic cloves, finely chopped 1 large brown onion, cut into 1 cm dice 2 liters (8 c ... View more »

Hawaiian Noodle Soup (saimin)

: Recipes from: Desserts
:Recipes from: U.S.A.
15 g sachet bonito-based dashi (fish) stock* 500 g fresh, fine Chinese-style flour noodles* 1 cup baby spinach leaves 100 g kamaboko (Japanese fish cake)*, steamed, thinly sliced 5 spring onions, thinly sliced on the diagonal 6 eggs, hard-boiled, peeled, halved lengthwise Barbecued pork (char ... View more »

Fettuccine with Lemon Sauce

: Recipes from: Pasta
:Recipes from: Italy
400 gr fettuccine 2 dessert spoons of chopped onion 2 dessert spoons of lemon juice 2 teaspoons lemon zest 2 tablespoons butter 200 ml of cream Grated Parmesan cheese q.s. Salt and pepper q.s. ... View more »

Macaroni Timbal

: Recipes from: Pasta
:Recipes from: Italy
500 gr of Macaroni 5 livers and 5 chicken gizzards 25 gr of dried mushrooms 75 gr of butter 1 cup of old brandy 1 egg 400 gr of peeled tomatoes 3 tablespoons breadcrumbs 1 pinch of nutmeg Salt, pepper and grated Parmesan cheese or gruiére q.b ... View more »

Spaghetti carbonara

: Recipes from: Pasta
:Recipes from: Italy
400 gr of spaghetti Olive oil q.s. 150 gr of diced bacon 2 dl of cream Salt and freshly ground black pepper Grated Parmesan cheese q.s. ... View more »

Tagliatelle (Pasta) with Prawns

: Recipes from: Pasta
:Recipes from: Italy
500 gr of raw medium size prawns 500 gr tagliatelle (pasta) 60 gr of butter 6 finely chopped onions 1/4 cup (60ml) brandy 1 1/4 cup (315 ml) thick cream 1 tablespoon chopped fresh thyme 1/2 cup (15 gr) of finely chopped fresh parsley Grated Parmesan to serve ... View more »

Pasta with Lentil and Minced Meat - Mjadara Tipo Rista

: Recipes from: Pasta
:Recipes from: Libya
250 grams of spaghetti pasta Green pepper without burning (optional) 500 grams of ground beef 500 grams of lentils French onion Garlic and salt to taste Syrian Pepper butter ... View more »

Fried Noodles With Meat - Ifu Lie Tjha

: Recipes from: Typical dishes
:Recipes from: Indonesia
½ cup of streaked ham, 1 inch long and 3 mm thick ¼ cup of tea without shrimp and cooked ½ cup of fried onion flakes ¼ cup of minced pork ¼ cup of minced chicken ¼ cup of chopped celery ½ cup of vegetable oil 3 cup chopped cauliflower 2 tablespoons of soy sauce 250 grams of drained p ... View more »

Rice Noodles - Laksa

: Recipes from: Typical dishes
:Recipes from: Indonesia
½ cup of peeled and cooked shrimp 1 cup chopped chicken 4 cup of coconut milk 1 teaspoon ground ginger 2 tablespoon vegetable oil 1 teaspoon powder 2 tablespoon of turmeric 1 teaspoon of paprika 250 grams of rice noodles (similar to ordinary noodles) 10 fresh mint leaves (optional) 2 crus ... View more »

Kazakh Noodles

: Recipes from: Meat
:Recipes from: Kazakhstan
700 g flour 320 g water 1/3 ts baking powder 10 g salt 50 g vegetable oil Tuzduk (sauce) 400 g lamb 50 g vegetable oil 100 g scallions 2 ea garlic 50 g ketchup 450 g broth salt red pepper ground  ... View more »

Rancho canario (Canary Islands dish)

: Recipes from: Soups
:Recipes from: Ilhas Canárias Spain
1/2 kg of chickpeas 1/4 kg of beef 1/4 kg of chicken 100 gr thick noodles ½ kg of potatoes 1 head of garlic 1 onion 1 tomato 2 sprigs of parsley 1 teaspoon of paprika 1 cup of oil 1 cup of white wine saffron thyme laurel salt and water. ... View more »

Teigwaren (pasta)

: Recipes from: Pasta
:Recipes from: Switzerland
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon margarine or butter 600 gr (1.3 pounds) leek, cut in small slices 1 dl (3.4 fl. Ounces) vegetable soup ... View more »

Älplermagronen (alpine shepherd's noodles)

: Recipes from: Entries
:Recipes from: Switzerland
1lb medium sized potatoes (suitable for boiling) ½ lb macaroni ½ strong cheese, grated (e.g. Appenzeller) 2 fluid oz cream 1 fluid oz milk 2 large onions 1-2 cloves garlic butter greasing the pan salt flour for sprinkling clarified butter for frying ... View more »